Packed fresh in Pune
Organically grown.Purely nourished.
Rice, millets, atta, dals, spices and dry fruits for the everyday Indian kitchen, grown without chemical fertilisers or pesticides.
- 90 staples
- Certified organic
- Same‑day in Pune
FSSAI
The pantry
Everything your kitchen runs on, grown the honest way
Rice
Indrayani, Ambemohar, Kolam, Basmati and brown rice
11 products
Grains & Millets
Jowar, bajra, ragi, five more millets and quinoa
9 products
Wheat
Whole Khapli, Lokwan and Sehore wheat
3 products
Flours
Wheat, millet, gram and shingada flours
13 products
Pulses & Dals
Toor, masoor and moong dal, chana, rajma and more
12 products
Spices & Masalas
Whole spices, ground spices and masala blends
16 products
Dry Fruits
Almonds, cashews, walnuts, figs, raisins and kharik
11 products
Salt & Sweeteners
Jaggery, khandsari and brown sugar, rock and pink salt
7 products
Snacks & Batters
Poha, rava, daliya and ready bhajani mixes
8 products
- See all
90 products
The basics
Start with the everyday staples
Ancient grains
The grains India ate for four thousand years - before we forgot them
Millets were everyday grains across India long before polished rice and refined wheat took their place. They cook like rice, go into rotis, bhakri and porridge, and grow in the dry, rain-fed fields where thirstier crops struggle.
Farm to table
Four stops between the soil and your shelf
- 01
Grown in groups
We farm alongside groups of farmers, sharing land, labs and know-how, and on land we rent. No chemical fertilisers, no pesticides.
- 02
Tested, then trusted
Our farmers work with specialised laboratories, and the range carries India Organic (NPOP) and Jaivik Bharat certification.
- 03
Milled and blended
Grains become atta, millet flours, besan and masala blends before they are packed.
- 04
Packed in Pune
Sealed in food-grade pouches in Pune. Same‑day in Pune, 2 to 3 working days across the rest of Maharashtra and 3 to 5 working days across the rest of India.
Meet the ingredient
Four staples and what to cook with them
For the biryani pot
Basmati Rice
Long, slender grains for biryani, pulao and jeera rice.
₹123 / 500 g
The everyday dal
Toor Dal
The dal behind everyday varan, amti and sambar.
₹146 / 500 g
The older wheat
Khapli Wheat
Emmer wheat - take it to the chakki for chapati atta.
₹184 / 1 kg
The Maharashtrian blend
Goda Masala
Dark, sweet and smoky, for amti, masale bhat and usal.
₹80 / 100 g